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Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices.

Hassan S DashtiDouglas E LevyMarie-France HivertKaitlyn AlimentiJessica L McCurleyRicha SaxenaAnne N Thorndike
Published in: The American journal of clinical nutrition (2021)
Having a high BMI genetic risk was associated with greater increases in BMI and lower quality purchases over 2 y. The 12-mo behavioral intervention improved employees' food choices, regardless of the genetic burden, and may have attenuated weight gain conferred by having the genetic risk.
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