Correction to Quantitative Analysis of Lactone Enantiomers in Butter and Margarine through Combination of Solvent Extraction and Enantioselective Gas Chromatography-Mass Spectrometry.
Rina SaekiKazuaki YoshinagaArisa TagoSeiya TanakaAya Yoshinaga-KiriakeToshiharu NagaiAkihiko YoshidaNaohiro GotohPublished in: Journal of agricultural and food chemistry (2022)