Stability enhancement of beetroot betalains through copigmentation.
Thippeswamy BasavarajaAlka JoshiShruti SethiCharanjit KaurBhoopal Singh TomarEldho VargheseAnil DahujaPublished in: Journal of the science of food and agriculture (2022)
These findings support that black carrot anthocyanin is a potential and compatible copigment for water-soluble betalain pigment that enhances stability of betalains under extreme processing conditions. © 2022 Society of Chemical Industry.