Charanjit Kaur

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Risk Assessment

Structure Activity Relationship

Top Venues

Journal of the science of food and agriculture

Journal of texture studies

Natural product research

This page only lists publications with an associated author ORCID identifier.

Publications

Vikono Ksh, Vishnu Anand, Virendra Singh Rana, Jigni Mishra, Manoj Kumar, Neelam Upadhyay, Charanjit Kaur
Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic capsaicin. Natural product research (2023)
Thippeswamy Basavaraja, Alka Joshi, Shruti Sethi, Charanjit Kaur, Bhoopal Singh Tomar, Eldho Varghese, Anil Dahuja
Stability enhancement of beetroot betalains through copigmentation. Journal of the science of food and agriculture 102 (12) (2022)
Pankaj Kumar, Charanjit Kaur, Harpreet Kaur Jambh
Rheological, textural, and technological modifications in wheat unleavened flatbread substituted with extruded finger millet. Journal of texture studies 52 (3) (2021)
Sukhvinder Pal Singh, Ram Krishna Pal, Manpreet Kaur Saini, Jagdeep Singh, Nilesh Gaikwad, Shilpa Parashuram, Charanjit Kaur
Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm. Journal of the science of food and agriculture 99 (11) (2019)