Impacts of Camellia sinensis fermentation end-product (black tea) on retinal microvasculature: an updated OCTA analysis.
Mustafa DoğanMuberra AkdoganAnar AlizadaÖzgür EroğulMehmet Cem SabanerHamidu Hamisi GobekaFurkan Fatih GülyeşilMehmet Akif SeylanPublished in: Journal of the science of food and agriculture (2021)
There were no acute effects of black tea on macular microcirculation in healthy individuals. The authors, however, believe that this study could serve as a model for future research on the relationship between regular tea consumption and general ocular physiology. © 2021 Society of Chemical Industry.