Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation.
Yen-Chun KohShiming LiPei-Yu ChenJia-Ching WuNagabhushanam KalyanamChi-Tang HoMin-Hsiung PanPublished in: Molecular nutrition & food research (2019)
These data suggest that amelioration of carnitine-induced vascular inflammation after consumption of pterostilbene is partially mediated via modulation of gut microbiota composition and hepatic enzyme FMO3 gene expression.