Potential role of inflammation in relation to dietary sodium and β-carotene with non-alcoholic fatty liver disease: a mediation analysis.
Yang ChenMin WuFuli ChenXiaoxiao WenLiancheng ZhaoGang LiLong Zhou
Published in: Nutrition & diabetes (2022)
Higher sodium intake increases the odds of NAFLD by upregulating inflammation. Dietary β-carotene may attenuate this association by down regulating inflammation.