POP levels in beans from Mediterranean and tropical areas.
Giuseppa Di BellaImen HaddaouiVincenzo Lo TurcoAngela Giorgia PotortìMaria Rita FedeGiacomo DugoPublished in: Journal of the science of food and agriculture (2016)
Our results showed that beans coming from Ivory Coast are the most exposed to the risk of contamination by all the pollutants investigated. © 2016 Society of Chemical Industry.