Angela Giorgia Potortì (Angela Giorgia Potortí)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 25

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Vincenzo Lo Turco, Vincenzo Nava, Angela Giorgia Potortì, Benedetta Sgrò, Maria Aurora Arrigo, Giuseppa Di Bella
Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods. Foods (Basel, Switzerland) 13 (13) (2024)
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, Benedetta Sgrò, Mohamed Amine Ayad, Federica Litrenta, Mohamed Said Saim, Angela Giorgia Potortì, Hebib Aggad, Rossana Rando, Giuseppa Di Bella
Study of Physicochemical Quality and Organic Contamination in Algerian Honey. Foods (Basel, Switzerland) 13 (9) (2024)
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, Benedetta Sgrò, Mohamed Amine Ayad, Federica Litrenta, Mohamed Said Saim, Angela Giorgia Potortì, Hebib Aggad, Rossana Rando, Giuseppa Di Bella
Study of Physicochemical Quality and Organic Contamination in Algerian Honey. Foods (Basel, Switzerland) 13 (9) (2024)
Vincenzo Lo Turco, Vincenzo Nava, Angela Giorgia Potortì, Benedetta Sgrò, Maria Aurora Arrigo, Giuseppa Di Bella
Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods. Foods (Basel, Switzerland) 13 (13) (2024)
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Rossana Rando, Giovanni Bartolomeo, Angela Giorgia Potortì, Giuseppa Di Bella
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Vincenzo Nava, Vincenzo Lo Turco, Patrizia Licata, Veselina Panayotova, Katya Peycheva, Francesco Fazio, Rossana Rando, Giuseppa Di Bella, Angela Giorgia Potortì
Determination of Fatty Acid Profile in Processed Fish and Shellfish Foods. Foods (Basel, Switzerland) 12 (13) (2023)
Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Rossana Rando, Giovanni Bartolomeo, Angela Giorgia Potortì, Giuseppa Di Bella
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì, Giuseppa Di Bella
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern. Foods (Basel, Switzerland) 12 (5) (2023)
Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì, Giuseppa Di Bella
Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern. Foods (Basel, Switzerland) 12 (5) (2023)
Ambrogina Albergamo, Angela Giorgia Potortì, Giuseppa Di Bella, Nawres Ben Amor, Giovanna Lo Vecchio, Vincenzo Nava, Rossana Rando, Ben Mansour Hedi, Vincenzo Lo Turco
Chemical Characterization of Different Products from the Tunisian Opuntia ficus-indica (L.) Mill. Foods (Basel, Switzerland) 11 (2) (2022)
Luigi Liotta, Federica Litrenta, Vincenzo Lo Turco, Angela Giorgia Potortì, Vincenzo Lopreiato, Vincenzo Nava, Arianna Bionda, Giuseppa Di Bella
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese. Foods (Basel, Switzerland) 11 (23) (2022)
Giuseppa Di Bella, Miriam Porretti, Ambrogina Albergamo, Claudio Mucari, Alessia Tropea, Rossana Rando, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì
Valorization of Traditional Alcoholic Beverages: The Study of the Sicilian Amarena Wine during Bottle Aging. Foods (Basel, Switzerland) 11 (14) (2022)
Luigi Liotta, Federica Litrenta, Vincenzo Lo Turco, Angela Giorgia Potortì, Vincenzo Lopreiato, Vincenzo Nava, Arianna Bionda, Giuseppa Di Bella
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese. Foods (Basel, Switzerland) 11 (23) (2022)
Luigi Liotta, Federica Litrenta, Vincenzo Lo Turco, Angela Giorgia Potortì, Vincenzo Lopreiato, Vincenzo Nava, Arianna Bionda, Giuseppa Di Bella
Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese. Foods (Basel, Switzerland) 11 (23) (2022)
Rosalia Crupi, Vincenzo Lo Turco, Enrico Gugliandolo, Vincenzo Nava, Angela Giorgia Potortì, Salvatore Cuzzocrea, Giuseppa Di Bella, Patrizia Licata
Mineral Composition in Delactosed Dairy Products: Quality and Safety Status. Foods (Basel, Switzerland) 11 (2) (2022)
Giuseppa Di Bella, Giovanna Lo Vecchio, Ambrogina Albergamo, Vincenzo Nava, Giovanni Bartolomeo, Antonio Macrì, Loretta Bacchetta, Vincenzo Lo Turco, Angela Giorgia Potortì
Chemical characterization of Sicilian dried nopal [Opuntia ficus-indica (L.) Mill.] in relation to the cultivar and pruning season. Journal of the science of food and agriculture (2021)
Giuseppa Di Bella, Angela Giorgia Potortì, Asma Beltifa, Ben Mansour Hedi, Vincenzo Nava, Vincenzo Lo Turco
Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling. Foods (Basel, Switzerland) 10 (4) (2021)
Sabrina Lo Brutto, Davide Iaciofano, Vincenzo Lo Turco, Angela Giorgia Potortì, Rossana Rando, Vincenzo Arizza, Vita Di Stefano
First Assessment of Plasticizers in Marine Coastal Litter-Feeder Fauna in the Mediterranean Sea. Toxics 9 (2) (2021)
Amel Jebara, Vincenzo Lo Turco, Caterina Faggio, Patrizia Licata, Vincenzo Nava, Angela Giorgia Potortì, Rosalia Crupi, Ben Mansour Hedi, Giuseppa Di Bella
Monitoring of Environmental Hg Occurrence in Tunisian Coastal Areas. International journal of environmental research and public health 18 (10) (2021)
Giuseppa Di Bella, Angela Giorgia Potortì, Asma Ben Tekaya, Asma Beltifa, Hedi Ben Mansour, Emanuele Sajia, Giovanni Bartolomeo, Clara Naccari, Giacomo Dugo, Vincenzo Lo Turco
Organic contamination of Italian and Tunisian culinary herbs and spices. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 54 (5) (2019)
Giuseppa Di Bella, Hedi Ben Mansour, Asma Ben Tekaya, Asma Beltifa, Angela Giorgia Potortì, Emanuele Saiya, Giovanni Bartolomeo, Giacomo Dugo, Vincenzo Lo Turco
Plasticizers and BPA Residues in Tunisian and Italian Culinary Herbs and Spices. Journal of food science 83 (6) (2018)
Marcello Saitta, Giuseppa Di Bella, Maria Rita Fede, Vincenzo Lo Turco, Angela Giorgia Potortì, Rossana Rando, Maria Teresa Russo, Giacomo Dugo
Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (5) (2017)
Giuseppa Di Bella, Angela Giorgia Potortì, Patrizia Licata, Vito Pellizzeri, Hedi Ben Mansour, Giacomo Dugo, Vincenzo Lo Turco
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy). Natural product research 32 (12) (2017)
Giuseppa Di Bella, Elisabetta Russo, Angela Giorgia Potortì, Vincenzo Lo Turco, Emanuele Saija, Hedi Ben Mansour, Giorgio Calabrese, Giacomo Dugo
Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (2) (2017)
Giuseppa Di Bella, Imen Haddaoui, Vincenzo Lo Turco, Angela Giorgia Potortì, Maria Rita Fede, Giacomo Dugo
POP levels in beans from Mediterranean and tropical areas. Journal of the science of food and agriculture 97 (8) (2016)