Fingerprints of acacia aging treatments by barrels or chips based on volatile profile, sensorial properties, and multivariate analysis.

Maria Elena AlañónLourdes MarchanteMarina AlarcónIgnacio J Díaz-MarotoSoledad Pérez-CoelloMaría Consuelo Díaz-Maroto

Published in: Journal of the science of food and agriculture (2018)

Chemical and sensorial data can be regarded as complementary methods to obtain fingerprints that enable differentiation between the two different aging techniques by means of acacia wood. © 2018 Society of Chemical Industry.

Keyphrases

data analysis
electronic health record
big data
high resolution
cell wall
simultaneous determination