Maria Elena Alañón (María Elena Alañón Pardo, María Elena Alañón, M Elena Alañón)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Topics

Hyaluronic Acid

Anti Inflammatory

Top Venues

Antioxidants (Basel, Switzerland)

Journal of the science of food and agriculture

International journal of molecular sciences

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Rodrigo Oliver-Simancas, Lara Labrador-Fernández, Carlos Abellán-Diéguez, Abigail García-Villegas, Alessandra Del Caro, Francisco Javier Leyva-Jimenez, Maria Elena Alañón
Valorization applications of pineapple and papaya byproducts in food industry. Comprehensive reviews in food science and food safety 23 (3) (2024)
Abigail García-Villegas, Álvaro Fernández-Ochoa, Maria Elena Alañón, Alejandro Rojas-García, David Arráez-Román, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero
Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract. International journal of molecular sciences 25 (7) (2024)
Abigail García-Villegas, Álvaro Fernández-Ochoa, Maria Elena Alañón, Alejandro Rojas-García, David Arráez-Román, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero
Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract. International journal of molecular sciences 25 (7) (2024)
Rodrigo Oliver-Simancas, Lara Labrador-Fernández, Carlos Abellán-Diéguez, Abigail García-Villegas, Alessandra Del Caro, Francisco Javier Leyva-Jimenez, Maria Elena Alañón
Valorization applications of pineapple and papaya byproducts in food industry. Comprehensive reviews in food science and food safety 23 (3) (2024)
Abigail García-Villegas, Álvaro Fernández-Ochoa, Maria Elena Alañón, Alejandro Rojas-García, David Arráez-Román, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero
Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract. International journal of molecular sciences 25 (7) (2024)
Abigail García-Villegas, Álvaro Fernández-Ochoa, Alejandro Rojas-García, Maria Elena Alañón, David Arráez-Román, Maria de la Luz Cádiz-Gurrea, Antonio Segura Carretero
The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jiménez, Maria Elena Alañón, Maria de la Luz Cádiz-Gurrea, Francesca Marongiu, Maria Cristina Meloni, Matteo Aroffu, Matteo Perra, Mohamad Allaw, Rita Abi Rached, Rodrigo Oliver-Simancas, Elvira Escribano Ferrer, Fabiano Asunis, Maria Letizia Manca, Maria Manconi
From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Ines Castangia, Federica Fulgheri, Francisco Javier Leyva-Jiménez, Maria Elena Alañón, Maria de la Luz Cádiz-Gurrea, Francesca Marongiu, Maria Cristina Meloni, Matteo Aroffu, Matteo Perra, Mohamad Allaw, Rita Abi Rached, Rodrigo Oliver-Simancas, Elvira Escribano Ferrer, Fabiano Asunis, Maria Letizia Manca, Maria Manconi
From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Lara Labrador Fernández, María Consuelo Díaz-Maroto, Paula Pérez Porras, Ana Belén Bautista-Ortín, Maria Elena Alañón, Encarna Gómez-Plaza, M Soledad Pérez-Coello
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines. Journal of the science of food and agriculture (2022)
Francisco Javier Leyva-Jiménez, Álvaro Fernández-Ochoa, Maria de la Luz Cádiz-Gurrea, Jesús Lozano Sánchez, Rodrigo Oliver-Simancas, Maria Elena Alañón, Ines Castangia, Antonio Segura Carretero, David Arráez-Román
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Maria Elena Alañón, Paula Pérez Porras, Ana Belén Bautista-Ortín, Encarna Gómez-Plaza, María Soledad Pérez-Coello
Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines. Molecules (Basel, Switzerland) 26 (4) (2021)
Maria Elena Alañón, Marina Alarcón, Ignacio J Díaz-Maroto, M Soledad Pérez-Coello, María Consuelo Díaz-Maroto
Corky off-flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers. Journal of the science of food and agriculture 101 (11) (2021)
Raquel Muñoz García, Rodrigo Oliver-Simancas, María Consuelo Díaz-Maroto, Maria Elena Alañón, María Soledad Pérez-Coello
Effect of Microwave Maceration and SO2 Free Vinification on Volatile Composition of Red Wines. Foods (Basel, Switzerland) 10 (6) (2021)
María Consuelo Díaz-Maroto, Manuel López Viñas, Lourdes Marchante, Maria Elena Alañón, Ignacio Javier Díaz-Maroto, María Soledad Pérez-Coello
Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines. Molecules (Basel, Switzerland) 26 (1) (2021)
Rodrigo Oliver-Simancas, Raquel Muñoz, María Consuelo Díaz-Maroto, María Soledad Pérez-Coello, Maria Elena Alañón
Mango by-products as a natural source of valuable odor-active compounds. Journal of the science of food and agriculture 100 (13) (2020)
Marina Alarcón, Manuel López-Viñas, María Soledad Pérez-Coello, María Consuelo Díaz-Maroto, Maria Elena Alañón, Almudena Soriano
Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage. Antioxidants (Basel, Switzerland) 9 (8) (2020)
Maria Elena Alañón, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, David Arráez-Román, Antonio Segura-Carretero
Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Maria Elena Alañón, Lourdes Marchante, Marina Alarcón, Ignacio J Díaz-Maroto, Soledad Pérez-Coello, María Consuelo Díaz-Maroto
Fingerprints of acacia aging treatments by barrels or chips based on volatile profile, sensorial properties, and multivariate analysis. Journal of the science of food and agriculture 98 (15) (2018)
Lourdes Marchante, Sergio Gómez Alonso, Maria Elena Alañón, María Soledad Pérez-Coello, María Consuelo Díaz-Maroto
Natural extracts from fresh and oven-dried winemaking by-products as valuable source of antioxidant compounds. Food science & nutrition 6 (6) (2018)