Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics.
Reyhan S UysalOzay Mentes Yilmazİsmail Hakkı BoyaciPublished in: Journal of the science of food and agriculture (2019)
ATR-FTIR spectroscopy coupled with chemometrics can provide a rapid and sensitive method for quality control of liquid egg composition. © 2019 Society of Chemical Industry.