Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens.

Umair AhsanEmrah İpekÖzge Sayın ÖzdemirAybala Kübra AydınIfrah Raza Ali Çalık Eren KuterŞule Yurdagül ÖzsoyÖzcan Cengiz

Published in: Journal of the science of food and agriculture (2022)

Dilution of dietary dLys to 85% of the required quantities reduces the development of WS in broiler chickens by slowing the growth, lipid synthesis, and muscle damage confirmed by lower extent of histopathological lesions. © 2022 Society of Chemical Industry.

Keyphrases

skeletal muscle
oxidative stress
liquid chromatography tandem mass spectrometry
fatty acid
risk factors
gas chromatography
high intensity
ms ms