The interaction of trehalose and molten globule state soybean 11S globulin and its impact on foaming capacities.

Pengyu ZhuChunmin MaJing FanYang YangXiaofei LiuXin BianLikun RenYue XuDehui YuLinlin LiuYu FuJian GaoNa Zhang

Published in: Journal of the science of food and agriculture (2022)

The results suggested that trehalose at different concentrations can interact with MG-11S through different mechanisms, and improve the foaming capacity of MS-11S. This provided a reference for the application of MS-11S in foaming food. © 2022 Society of Chemical Industry.

Keyphrases

mass spectrometry
multiple sclerosis
ms ms
human health
risk assessment
climate change