Enhanced oxidative stability of deuterated squalene: the impact of labelling extent on chemical resilience.
Johanna MöllerCarl RecseiRobert A RussellTamim A DarwishPublished in: RSC advances (2024)
The extent to which deuteration affects the oxidative stability of squalene, a nutrient and a commonly-used ingredient in cosmetics and vaccine adjuvants, has been quantified as a function of the extent of labelling. The formation of comedogenic peroxides was inhibited by levels of overall deuteration as low as 19%.
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