The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods.
Yasmine C ProbstAlexis DengateJenny JacobsJimmy Cy LouieElizabeth K DunfordPublished in: Public health nutrition (2017)
The study provides insight into the most common types of added sugars and non-nutritive sweeteners used in the Australian food supply and is a useful baseline to monitor changes in how added sugars are used in Australian packaged foods over time.
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