Elizabeth K Dunford (E K Dunford, Elizabeth Dunford)

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 32

Top Topics

Psychometric Properties

Cross Sectional

Top Venues

Public health nutrition

The Journal of nutrition

JMIR mHealth and uHealth

This page only lists publications with an associated author ORCID identifier.

Publications

Daisy H Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan, Elizabeth K Dunford
An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States. Nutrients 16 (16) (2024)
Daisy H Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan, Elizabeth K Dunford
An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States. Nutrients 16 (16) (2024)
Elizabeth K Dunford, Maree Scully, Daisy Coyle
Commercially-produced infant and toddler foods-How healthy are they? An evaluation of products sold in Australian supermarkets. Maternal & child nutrition (2024)
Carley Ann Grimes, Kristy A Bolton, Karen Lim, Durreajam Khokhar, Joseph Alvin Santos, Kathy Trieu, Claire Margerison, Jenny Reimers, Sian Armstrong, Bruce Bolam, Emalie Rosewarne, Elizabeth K Dunford, Stephen Jan, Mark Woodward, Bruce C Neal, Caryl Anne Nowson, Jacqui Webster
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia. Nutrients 15 (4) (2023)
Carley Ann Grimes, Kristy A Bolton, Karen Lim, Durreajam Khokhar, Joseph Alvin Santos, Kathy Trieu, Claire Margerison, Jenny Reimers, Sian Armstrong, Bruce Bolam, Emalie Rosewarne, Elizabeth K Dunford, Stephen Jan, Mark Woodward, Bruce C Neal, Caryl Anne Nowson, Jacqui Webster
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia. Nutrients 15 (4) (2023)
Carley Ann Grimes, Kristy A Bolton, Karen Lim, Durreajam Khokhar, Joseph Alvin Santos, Kathy Trieu, Claire Margerison, Jenny Reimers, Sian Armstrong, Bruce Bolam, Emalie Rosewarne, Elizabeth K Dunford, Stephen Jan, Mark Woodward, Bruce C Neal, Caryl Anne Nowson, Jacqui Webster
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia. Nutrients 15 (4) (2023)
Carley Ann Grimes, Kristy A Bolton, Karen Lim, Durreajam Khokhar, Joseph Alvin Santos, Kathy Trieu, Claire Margerison, Jenny Reimers, Sian Armstrong, Bruce Bolam, Emalie Rosewarne, Elizabeth K Dunford, Stephen Jan, Mark Woodward, Bruce C Neal, Caryl Anne Nowson, Jacqui Webster
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia. Nutrients 15 (4) (2023)
Carley Grimes, Kristy A Bolton, Kathy Trieu, Jenny Reimers, Sian Armstrong, Bruce Bolam, Kelsey Beckford, Joseph Alvin Santos, Emalie Rosewarne, Elizabeth K Dunford, Stephan Jan, Jacqui Webster, Bruce Neal, Caryl Nowson, Mark Woodward
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia. Public health nutrition (2023)
Carley Ann Grimes, Kristy A Bolton, Karen Lim, Durreajam Khokhar, Joseph Alvin Santos, Kathy Trieu, Claire Margerison, Jenny Reimers, Sian Armstrong, Bruce Bolam, Emalie Rosewarne, Elizabeth K Dunford, Stephen Jan, Mark Woodward, Bruce C Neal, Caryl Anne Nowson, Jacqui Webster
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia. Nutrients 15 (4) (2023)
Mona S Calvo, Elizabeth K Dunford, Jaime Uribarri
Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk? Nutrients 15 (16) (2023)
Ana Catarina Pinho-Gomes, Elizabeth K Dunford, Alexandra Jones
Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content. Public health nutrition (2022)
Elizabeth K Dunford, Barry M Popkin, Barry M Popkin
Junk Food Intake Among Adults in the United States. The Journal of nutrition (2021)
Elizabeth K Dunford, Clare Farrand, Mark D Huffman, Thout Sudhir Raj, Maria Shahid, Cliona Ni Mhurchu, Bruce Neal, Claire Johnson
Availability, healthiness, and price of packaged and unpackaged foods in India: A cross-sectional study. Nutrition and health 28 (4) (2021)
Elizabeth K Dunford, Donna R Miles, Barry M Popkin, Barry M Popkin
Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases. The Journal of nutrition (2021)
Billy Yin Sing O, Daisy H Coyle, Elizabeth K Dunford, Jason H Y Wu, Jimmy Chun Yu Louie
The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong. Nutrients 13 (6) (2021)
Carley Ann Grimes, Durreajam Khokhar, Kristy A Bolton, Kathy Trieu, Jane Potter, Chelsea Davidson, Elizabeth K Dunford, Stephen Jan, Mark Woodward, Bruce Bolam, Bruce Neal, Caryl Anne Nowson, Jacqui Webster
Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign. Nutrients 12 (5) (2020)
Elizabeth K Dunford, Shu Wen Ng, Lindsey Smith Taillie
How Does the Healthfulness of the US Food Supply Compare to International Guidelines for Marketing to Children and Adolescents? Maternal and child health journal 23 (6) (2019)
Elizabeth K Dunford, Jennifer M Poti
Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children. Public health nutrition 23 (3) (2019)
Abigail S Baldridge, Mark D Huffman, Fraser Taylor, Dagan Xavier, Brooke Bright, Linda V Van Horn, Bruce Neal, Elizabeth K Dunford
The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study. Nutrients 11 (8) (2019)
Elizabeth K Dunford, Cliona Ni Mhurchu, Liping Huang, Stefanie Vandevijvere, Boyd A Swinburn, Igor Pravst, Lizbeth Tolentino-Mayo, Marcela Reyes Jedlicki, Mary L'Abbé, Bruce C Neal
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Elizabeth K Dunford, Liping Huang, Sanne A E Peters, Michelle Crino, Bruce C Neal, Cliona Ni Mhurchu
Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models. Nutrients 10 (8) (2018)
Elizabeth K Dunford, Lindsey Smith Taillie, Donna R Miles, Helen Eyles, Lizbeth Tolentino-Mayo, Barry M Popkin
Non-Nutritive Sweeteners in the Packaged Food Supply-An Assessment across 4 Countries. Nutrients 10 (2) (2018)
Michelle Crino, Gary Sacks, Elizabeth K Dunford, Kathy Trieu, Jacqui Webster, Stefanie Vandevijvere, Boyd Swinburn, Jason H Y Wu, Bruce C Neal
Measuring the Healthiness of the Packaged Food Supply in Australia. Nutrients 10 (6) (2018)
Rebecca Levi, Yasmine C Probst, Michelle Crino, Elizabeth K Dunford
Evaluation of Australian soup manufacturer compliance with national sodium reduction targets. Nutrition & dietetics: the journal of the Dietitians Association of Australia 75 (2) (2017)
Helen Trevena, Kristina Petersen, Anne Marie Thow, Elizabeth K Dunford, Jason H Y Wu, Bruce Neal
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts-An Interim Process Evaluation. Nutrients 9 (10) (2017)
Alexandra Jones, Elizabeth K Dunford, Rachel Crossley, Sudhir Raj Thout, Mike Rayner, Bruce Neal
An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply. Nutrients 9 (10) (2017)
Kasey J Coyne, Abigail S Baldridge, Mark D Huffman, Katharine Jenner, Dagan Xavier, Elizabeth K Dunford
Differences in the sodium content of bread products in the USA and UK: implications for policy. Public health nutrition 21 (3) (2017)
Claire Johnson, Sudhir Raj Thout, Sailesh Mohan, Elizabeth K Dunford, Clare Farrand, Jason Hy Wu, Feng J He, Roopa Shivashankar, Jacqui Webster, Anand Krishnan, Vandana Garg, Pallab K Maulik, Dorairaj Prabhakaran, Bruce Neal
Labelling completeness and sodium content of packaged foods in India. Public health nutrition 20 (16) (2017)
Lyndal Wellard-Cole, David Goldsbury, Michelle Havill, Clare Hughes, Wendy L Watson, Elizabeth K Dunford, Kathy Chapman
Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study. Public health nutrition 21 (6) (2017)
Elizabeth K Dunford, Barry M Popkin
37 year snacking trends for US children 1977-2014. Pediatric obesity 13 (4) (2017)
Yasmine C Probst, Alexis Dengate, Jenny Jacobs, Jimmy Cy Louie, Elizabeth K Dunford
The major types of added sugars and non-nutritive sweeteners in a sample of Australian packaged foods. Public health nutrition 20 (18) (2017)
Ekaterina Volkova, Nicole Li, Elizabeth K Dunford, Helen Eyles, Michelle Crino, Jo Michie, Cliona Ni Mhurchu
"Smart" RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials. JMIR mHealth and uHealth 4 (1) (2016)
Elizabeth K Dunford, Helen Trevena, Chester Goodsell, Ka Hung Ng, Jacqui Webster, Audra Millis, Stan Goldstein, Orla Hugueniot, Bruce C Neal
FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data. JMIR mHealth and uHealth 2 (3) (2014)