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Body Fat Moderates the Association of Olfactory Dysfunction with Dietary Intake in U.S. Middle-Aged and Older Adults: A Cross-Sectional Analysis of NHANES 2013-2014.

Surabhi BhutaniAmanda C McClain
Published in: Nutrients (2022)
BF% may shape dietary intake and quality in OD. Longitudinal studies are needed to elucidate the directionality of these relationships and develop strategies to improve dietary intake among OD.
Keyphrases
  • physical activity
  • oxidative stress
  • case control
  • cross sectional