Association between Dietary Acid Load and Hyperuricemia in Chinese Adults: Analysis of the China Health and Nutrition Survey (2009).
Min ZhangChen YeRuoyu WangZongfeng ZhangXiaojie HuangMairepaiti HalimulatiMeng SunYuxin MaZhaofeng ZhangPublished in: Nutrients (2023)
Hyperuricemia risk was associated with higher PRAL among Chinese adults. This means that a diet low in PRAL scores could be a very valuable uric acid-lowering dietary pattern.