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Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector.

Yongjun XiaYan ChenXiaofeng LiuXuan ZhouZhaochu WangGuangqiang WangZhiqiang XiongLian-Zhong Ai
Published in: Journal of the science of food and agriculture (2018)
The results demonstrated that pH played an important role in antroquinonol synthesis in the presence of the effective precursor CoQ0 . It was a very effective strategy to increase the yield of antroquinonol by controlling pH and adding oxygen vector. © 2018 Society of Chemical Industry.
Keyphrases
  • saccharomyces cerevisiae