Lian-Zhong Ai (Liangzhong Ai, Lianzhong Ai)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 43

Top Topics

Escherichia Coli

Molecular Docking

Irritable Bowel Syndrome

Gene Expression

Top Venues

Journal of the science of food and agriculture

Food & function

ACS synthetic biology

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Mingyue Xu, Yugang Qin, Yong-Jun Xia, Guangqiang Wang, Zhiqiang Xiong, Xin Song, Lian-Zhong Ai
Screening of oxalate-degrading probiotics and preventive effect of Lactiplantibacillus plantarum AR1089 on kidney stones. Food & function (2024)
Xue Li, Yong-Jun Xia, Xin Song, Zhi-Qiang Xiong, Lian-Zhong Ai, Guangqiang Wang
Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects. Critical reviews in food science and nutrition (2024)
Hongyun Zhang, Yong-Jun Xia, Guangqiang Wang, Zhiqiang Xiong, Guoliang Wei, Zhuan Liao, Yangyan Qian, Zongwei Cai, Lian-Zhong Ai
Lactobacillus plantarum AR495 improves colonic transport hyperactivity in irritable bowel syndrome through tryptophan metabolism. Food & function 15 (14) (2024)
Hui Wang, Lian-Zhong Ai, Yong-Jun Xia, Guang-Qiang Wang, Zhi-Qiang Xiong, Xin Song
Characterization of a Panel of Constitutive Promoters from Lactococcus cremoris for Fine-Tuning Gene Expression. ACS synthetic biology 13 (4) (2024)
Hongyun Zhang, Yong-Jun Xia, Guangqiang Wang, Zhiqiang Xiong, Guoliang Wei, Zhuan Liao, Yangyan Qian, Zongwei Cai, Lian-Zhong Ai
Lactobacillus plantarum AR495 improves colonic transport hyperactivity in irritable bowel syndrome through tryptophan metabolism. Food & function (2024)
Hui Wang, Lian-Zhong Ai, Yong-Jun Xia, Guang-Qiang Wang, Zhi-Qiang Xiong, Xin Song
Characterization of a Panel of Constitutive Promoters from Lactococcus cremoris for Fine-Tuning Gene Expression. ACS synthetic biology 13 (4) (2024)
Tongren Ding, Guangqiang Wang, Liuqian Tang, Yong-Jun Xia, Xin Song, Yijin Yang, Lian-Zhong Ai
Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin. Journal of the science of food and agriculture (2024)
Mingxia Xing, Fan Xie, Guangqiang Wang, Chunmei Yuan, Siyan Huang, Tingrun Zhou, Zibo Song, Lian-Zhong Ai
The inhibitory effects of free and bound phenolics from Phyllanthus emblica Linn. on α-amylase: a comparison study. Journal of the science of food and agriculture (2024)
Mingxia Xing, Fan Xie, Jingyi Zeng, Zengjin Zhu, Guangqiang Wang, Yong-Jun Xia, Hui Zhang, Zibo Song, Lian-Zhong Ai
Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking. Food & function (2024)
Fan Xie, Zengjin Zhu, Jingyi Zeng, Yong-Jun Xia, Hui Zhang, Yan Wu, Zibo Song, Lian-Zhong Ai
Fabrication of zein-tamarind seed polysaccharide-curcumin nanocomplexes: their characterization and impact on alleviating colitis and gut microbiota dysbiosis in mice. Food & function 15 (5) (2024)
Hui Wang, Lian-Zhong Ai, Yong-Jun Xia, Guang-Qiang Wang, Zhi-Qiang Xiong, Xin Song
Characterization of a Panel of Constitutive Promoters from Lactococcus cremoris for Fine-Tuning Gene Expression. ACS synthetic biology 13 (4) (2024)
Hui Wang, Lian-Zhong Ai, Yong-Jun Xia, Guang-Qiang Wang, Zhi-Qiang Xiong, Xin Song
Characterization of a Panel of Constitutive Promoters from Lactococcus cremoris for Fine-Tuning Gene Expression. ACS synthetic biology (2024)
Mingxia Xing, Fan Xie, Jingyi Zeng, Zengjin Zhu, Guangqiang Wang, Yong-Jun Xia, Hui Zhang, Zibo Song, Lian-Zhong Ai
Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking. Food & function 15 (11) (2024)
Fan Xie, Zengjin Zhu, Jingyi Zeng, Yong-Jun Xia, Hui Zhang, Yan Wu, Zibo Song, Lian-Zhong Ai
Fabrication of zein-tamarind seed polysaccharide-curcumin nanocomplexes: their characterization and impact on alleviating colitis and gut microbiota dysbiosis in mice. Food & function (2024)
Fan Xie, Zengjin Zhu, Jingyi Zeng, Yong-Jun Xia, Hui Zhang, Yan Wu, Zibo Song, Lian-Zhong Ai
Fabrication of zein-tamarind seed polysaccharide-curcumin nanocomplexes: their characterization and impact on alleviating colitis and gut microbiota dysbiosis in mice. Food & function 15 (5) (2024)
Mingxia Xing, Fan Xie, Jingyi Zeng, Zengjin Zhu, Guangqiang Wang, Yong-Jun Xia, Hui Zhang, Zibo Song, Lian-Zhong Ai
Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking. Food & function 15 (11) (2024)
Yijin Yang, Shen Li, Yong-Jun Xia, Guangqiang Wang, Li Ni, Hui Zhang, Lian-Zhong Ai
Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine. Journal of the science of food and agriculture (2023)
Hui Wang, Lian-Zhong Ai, Yong-Jun Xia, Guangqiang Wang, Zhiqiang Xiong, Xin Song
Software-based screening for efficient sgRNAs in Lactococcus lactis. Journal of the science of food and agriculture (2023)
Xiaolong Ren, Weiqi Zheng, Lin Li, Shuo Feng, Hui Zhang, Zhiqiang Xiong, Yan Wu, Zibo Song, Lian-Zhong Ai, Fan Xie
Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure-function relationship. Journal of the science of food and agriculture (2023)
Chengjie Hou, Xin Song, Zhiqiang Xiong, Guangqiang Wang, Yong-Jun Xia, Lian-Zhong Ai
Genome-Scale Reconstruction of the Metabolic Network in Streptococcus thermophilus S-3 and Assess Urea Metabolism. Journal of the science of food and agriculture (2023)
Xin Song, Chengjie Hou, Yong Yang, Lian-Zhong Ai, Yong-Jun Xia, Guangqiang Wang, Huaxi Yi, Zhi-Qiang Xiong
Effects of different carbon sources on metabolic profiles of carbohydrates in Streptococcus thermophilus during fermentation. Journal of the science of food and agriculture 102 (11) (2022)
Xu-Cong Lv, Qi Wu, Ying-Jia Cao, Yi-Chen Lin, Wei-Ling Guo, Ping-Fan Rao, Yan-Yan Zhang, You-Ting Chen, Lian-Zhong Ai, Li Ni
Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition. Food & function 13 (10) (2022)
Xin-Xin Liu, Lei Liu, Xin Song, Guang-Qiang Wang, Zhi-Qiang Xiong, Yong-Jun Xia, Lian-Zhong Ai
The Arginine Repressor ArgR 2 Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum . Microbiology spectrum 10 (3) (2022)
Zongqin Gou, Xin Song, Guangqiang Wang, Yong-Jun Xia, Lian-Zhong Ai, Zhi-Qiang Xiong
Heterologous expression of C 30 carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum. Journal of the science of food and agriculture 103 (2) (2022)
Zhiyong Mu, Yijin Yang, Yong-Jun Xia, Fukang Wang, Yiwei Sun, Ying Yang, Lian-Zhong Ai
Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiota. Food & function 12 (18) (2021)
Taoying Wu, Guangqiang Wang, Hongyu Tang, Zhiqiang Xiong, Xin Song, Yong-Jun Xia, Phoency F-H Lai, Lian-Zhong Ai
Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarum AR113. Journal of the science of food and agriculture (2021)
Ling-Hui Kong, Zhi-Qiang Xiong, Yong-Jun Xia, Lian-Zhong Ai
High-efficiency transformation of Streptococcus thermophilus using electroporation. Journal of the science of food and agriculture 101 (15) (2021)
Zhiqiang Xiong, Huanlan Chen, Xin Song, Yong-Jun Xia, Lian-Zhong Ai
Rapid isolation of exopolysaccharide-producing Streptococcus thermophilus based on molecular marker screening. Journal of the science of food and agriculture 102 (2) (2021)
Guangqiang Wang, Xia Chen, Lifeng Wang, Linshen Zhao, Yongjun Xia, Lian-Zhong Ai
Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains. Food & function 12 (3) (2021)
Yongjun Xia, Caiyun Yang, Xiaofeng Liu, Guangqiang Wang, Zhiqiang Xiong, Xin Song, Yijin Yang, Hui Zhang, Lian-Zhong Ai
Enhancement of triterpene production via in situ extractive fermentation of Sanghuangporus vaninii YC-1. Biotechnology and applied biochemistry (2021)
Xin-Xin Liu, Zhi-Qiang Xiong, Guang-Qiang Wang, Li-Feng Wang, Yong-Jun Xia, Xin Song, Lian-Zhong Ai
LysR Family Regulator LttR Controls Production of Conjugated Linoleic Acid in Lactobacillus plantarum by Directly Activating the cla Operon. Applied and environmental microbiology 87 (6) (2021)
Zhi-Qiang Xiong, Li-Rui Cao, Guang-Qiang Wang, Yong-Jun Xia, Yi-Jin Yang, Wei-Dong Bai, Lian-Zhong Ai
Isolation of biogenic amine-negative lactic acid bacteria for Chinese rice wine fermentation based on molecular marker reverse screening. Journal of the science of food and agriculture 100 (7) (2020)
Guangqiang Wang, Pengyu Chen, Xiaoqing Yu, Yongjun Xia, Li-Tang Yan, Lian-Zhong Ai
C18:1 Improves the Freeze-Drying Resistance of Lactobacillus plantarum by Maintaining the Cell Membrane. ACS applied bio materials 3 (8) (2020)
Huai-Xiang Tian, Xuefeng Sun, Hai-Yan Yu, Lian-Zhong Ai, Chen Chen
Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory-directed flavor analysis. Journal of food science 85 (11) (2020)
Xiaofeng Liu, Yong-Jun Xia, Yao Zhang, Kunkun Sang, Zhiqiang Xiong, Guangqiang Wang, Xinxin Liu, Lian-Zhong Ai
RNA-Seq transcriptomic analyses of Antrodia camphorata to determine antroquinonol and antrodin C biosynthetic mechanisms in the in situ extractive fermentation. Journal of the science of food and agriculture 100 (11) (2020)
Xiaofeng Liu, Yongjun Xia, Yao Zhang, Caiyun Yang, Zhiqiang Xiong, Xin Song, Lian-Zhong Ai
Comprehensive transcriptomic and proteomic analyses of antroquinonol biosynthetic genes and enzymes in Antrodia camphorata. AMB Express 10 (1) (2020)
Chunliang Xie, Wenbing Gong, Zuohua Zhu, Yingjun Zhou, Chao Xu, Li Yan, Zhenxiu Hu, Lian-Zhong Ai, Yuande Peng
Comparative secretome of white-rot fungi reveals co-regulated carbohydrate-active enzymes associated with selective ligninolysis of ramie stalks. Microbial biotechnology 14 (3) (2020)
Xin Song, Xiao-Yu Zhang, Zhi-Qiang Xiong, Xin-Xin Liu, Yong-Jun Xia, Shi-Jie Wang, Lian-Zhong Ai
CRISPR-Cas-mediated gene editing in lactic acid bacteria. Molecular biology reports 47 (10) (2020)
Ling-Hui Kong, Zhi-Qiang Xiong, Xin Song, Yong-Jun Xia, Na Zhang, Lian-Zhong Ai
Characterization of a Panel of Strong Constitutive Promoters from Streptococcus thermophilus for Fine-Tuning Gene Expression. ACS synthetic biology 8 (6) (2019)
Yao Zhang, Yongjun Xia, Xiaofeng Liu, Zhiqiang Xiong, Shijie Wang, Na Zhang, Lian-Zhong Ai
High-Level Expression and Substrate-Binding Region Modification of a Novel BL312 Milk-Clotting Enzyme To Enhance the Ratio of Milk-Clotting Activity to Proteolytic Activity. Journal of agricultural and food chemistry 67 (49) (2019)
Guangqiang Wang, Ying Zhang, Xin Song, Yongjun Xia, Phoency F-H Lai, Lian-Zhong Ai
Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis. Food & function 10 (9) (2019)
Xiangna Lin, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Fengxi Lai, Lian-Zhong Ai
Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression. Journal of food science 83 (7) (2018)
Yongjun Xia, Yan Chen, Xiaofeng Liu, Xuan Zhou, Zhaochu Wang, Guangqiang Wang, Zhiqiang Xiong, Lian-Zhong Ai
Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector. Journal of the science of food and agriculture 99 (1) (2018)