Vitis vinifera L. Bioactive Components Modulate Adipose Tissue Metabolic Markers of Healthy Rats in a Photoperiod-Dependent Manner.

Èlia Navarro-Masip Francesca ManocchioMarina Colom-PellicerXavier EscotéLisard Iglesias-CarresEnrique CalvoFrancisca Isabel Bravo Begoña MugurezaYves DesjardinsGerard Aragonès

Published in: Molecular nutrition & food research (2023)

These results clearly show that bioactive compounds of grapes can modulate the metabolic markers of white and brown adipose tissues in a photoperiod and depot-dependent manner, partly affecting EE when consumed out of season.

Keyphrases

adipose tissue
insulin resistance
gene expression
high fat diet
type diabetes