Diet, cardiovascular disease, and mortality in 80 countries.
Andrew MenteMahshid DehghanSumathy RangarajanMartin O'DonnellWeihong HuGilles DagenaisAndreas WielgoszScott A LearLi WeiRafael DiazÁlvaro AvezumPatricio López-JaramilloFernando Tomás Lanas ZanettiSumathi SwaminathanManmeet KaurK VijayakumarViswanathan MohanRajeev GuptaAndrzej SzubaRomaina IqbalRita YusufNoushin MohammadifardRasha KhatibNafiza Mat NasirKubilay KarsidagAnnika RosengrenAfzalhussein M YusufaliEdelweiss Wentzel-ViljoenJephat ChifambaAntonio DansKhalid F AlhabibKaren YeatesKoon TeoUlagamadesan VenkatesanSalim YusufPublished in: European heart journal (2023)
A diet comprised of higher amounts of fruit, vegetables, nuts, legumes, fish, and whole-fat dairy is associated with lower CVD and mortality in all world regions, especially in countries with lower income where consumption of these foods is low.