Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies.
Rachel Torquato FernandesIvone Garros RosaAna Carolina ContiPublished in: Journal of the science of food and agriculture (2020)
The honeys are different regarding their physical and sensory properties, differences that result from the bee species and from the geographical origin of the honey. This study could contribute to the creation of a standard identity and specific quality for Melipona fasciculata honey, also contributing to its production and commercialization not only in Brazil, but also internationally. © 2020 Society of Chemical Industry.