Ana Carolina Conti (Ana C Conti-Silva, Ana Carolina Conti-Silva)

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Venues

Journal of the science of food and agriculture

Universidade Estadual Paulista Júlio de Mesquita Filho Câmpus de São José do Rio Preto Instituto de Biociências Letras e Ciências Exatas

Universidade de São Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual Paulista Júlio de Mesquita Filho Câmpus de São José do Rio Preto Instituto de Biociências Letras e Ciências Exatas

Brazil

Professor :: Department of Food Engineering and Technology

Education History

Universidade de São Paulo

Brazil

PHD :: Nutrition Department

Publications

Talita Maira Goss Milani, Ana Carolina Conti
Textured soy protein with meat odor as an ingredient for improving the sensory quality of meat analog and soy burger. Journal of food science and technology 61 (4) (2023)
Luana Faria Silva, Tássila Nakata Sunakozawa, Diego Alves Monteiro, Tiago Casella, Ana Carolina Conti, Jorge Enrique Vazquez Bucheli, Ana Lúcia Barretto Penna
Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin. Metabolites 13 (11) (2023)
Talita Maira Goss Milani, Ana Carolina Conti
Textured soy protein with meat odor as an ingredient for improving the sensory quality of meat analog and soy burger. Journal of food science and technology 61 (4) (2023)
Liara Silva Dias-Faceto, Ana Carolina Conti
Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses. Journal of texture studies 53 (2) (2022)
Rachel Torquato Fernandes, Ivone Garros Rosa, Ana Carolina Conti
Honey from Tiúba stingless bees (Melipona fasciculata) produced in different ecosystems: physical and sensory studies. Journal of the science of food and agriculture 100 (9) (2020)
Liara S Dias-Faceto, Ana Salvador, Ana Carolina Conti
Acoustic settings combination as a sensory crispness indicator of dry crispy food. Journal of texture studies 51 (2) (2019)
Ana Carolina Conti, Anderson Kintaro Takenobu Ichiba, Alana Lisbôa da Silveira, Kivia Mislaine Albano, Vânia Regina Nicoletti
Viscosity of liquid and semisolid materials: Establishing correlations between instrumental analyses and sensory characteristics. Journal of texture studies 49 (6) (2018)
Vania Silva Carvalho, Ana Carolina Conti
Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile. Journal of the science of food and agriculture 98 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ana Carolina Conti (Ana C Conti-Silva, Ana Carolina Conti-Silva)