Soilless cultivation systems to produce tailored microgreens for specific nutritional needs.
Massimiliano D'ImperioLucia BonelliCarlo MininniMassimiliano RennaFrancesco Fabiano MontesanoAngelo ParenteFrancesco SerioPublished in: Journal of the science of food and agriculture (2023)
It is possible to produce I-biofortified microgreens to address I deficiency, and K-reduced microgreens for chronic kidney disease affected people. Species selection is crucial to customize nutritional profiles according to specific dietary requirements due to substantial mineral content variations across different species. This article is protected by copyright. All rights reserved.