Massimiliano D'Imperio

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Topics

Multidrug Resistant

Klebsiella Pneumoniae

Health Risk Assessment

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Massimiliano D'Imperio, Lucia Bonelli, Carlo Mininni, Massimiliano Renna, Francesco Fabiano Montesano, Angelo Parente, Francesco Serio
Soilless cultivation systems to produce tailored microgreens for specific nutritional needs. Journal of the science of food and agriculture (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Lucrezia Sergio, Donato Di Venere, Maria Gonnella, Massimiliano D'Imperio, Federico Baruzzi, Loris Pinto, Francesca Boari, Vito Cantore, Vincenzo Candido
Quality and Safety of Ready-to-Eat Golden Thistle ( Scolymus hispanicus L.): A New Product for Traditional Italian Dishes. Plants (Basel, Switzerland) 12 (8) (2023)
Massimiliano D'Imperio, Francesco Fabiano Montesano, Francesco Serio, Elisa Santovito, Angelo Parente
Mineral Composition and Bioaccessibility in Rocket and Purslane after Zn Biofortification Process. Foods (Basel, Switzerland) 11 (3) (2022)
Onofrio Davide Palmitessa, Miriana Durante, Annalisa Somma, Giovanni Mita, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria
Nutraceutical Profile of "Carosello" ( Cucumis melo L.) Grown in an Out-of-Season Cycle under LEDs. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Onofrio Davide Palmitessa, Miriana Durante, Sofia Caretto, Francesco Milano, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria
Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids. Antioxidants (Basel, Switzerland) 10 (5) (2021)
Massimiliano Renna, Massimiliano D'Imperio, Maria Gonnella, Angelo Parente, Pietro Santamaria, Francesco Serio
Barattiere: An Italian Local Variety of Cucumis melo L. with Quality Traits between Melon and Cucumber. Plants (Basel, Switzerland) 9 (5) (2020)
Meriam Missaoui, Isabella D'Antuono, Massimiliano D'Imperio, Vito Linsalata, Sadok Boukhchina, Antonio F Logrieco, Angela Cardinali
Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient. Molecules (Basel, Switzerland) 25 (9) (2020)
Mariano Fracchiolla, Massimiliano Renna, Massimiliano D'Imperio, Cesare Lasorella, Pietro Santamaria, Eugenio Cazzato
Living Mulch and Organic Fertilization to Improve Weed Management, Yield and Quality of Broccoli Raab in Organic Farming. Plants (Basel, Switzerland) 9 (2) (2020)
Massimiliano Renna, Massimiliano D'Imperio, Maria Gonnella, Miriana Durante, Angelo Parente, Giovanni Mita, Pietro Santamaria, Francesco Serio
Morphological and Chemical Profile of Three Tomato (Solanum lycopersicum L.) Landraces of A Semi-Arid Mediterranean Environment. Plants (Basel, Switzerland) 8 (8) (2019)