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Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.

Almudena Sánchez-VillegasJacqueline Álvarez-PérezEstefania Toledo-AtuchaJordi Salas SalvadóCarolina Ortega-AzorínMaria Dolores ZomeñoJesús VioqueJosé Alfredo Martínez HernándezDora RomagueraJessica Pérez-LópezJosé López-MirandaRamon EstruchBueno-Cavanillas AFernando ArósJosep Antonio TurFrancisco J TinahonesOscar LeceaVicente Martín SánchezManuel Ortega-CalvoClotilde VázquezXavier PintóJosep VidalLidia Daimiel RuizMiguel Delgado-RodríguezPilar MatíaDolores CorellaAndrés Díaz-LópezNancy BabioMiguel Ángel MuñozMontserrat FitóManoli García de la HeraJosé Alfredo MartínezAntonio García-RiosEmilio RosMiguel Ruiz-CanelaMaría Soledad IzquierdoJ LLuís Serra-Majem
Published in: Nutrients (2018)
In our study, moderate fish and LC ω-3 PUFA intake, but not high intake, was associated with lower odds of depression suggesting a U-shaped relationship.
Keyphrases
  • depressive symptoms
  • fatty acid
  • weight gain
  • sleep quality
  • risk factors
  • study protocol
  • high intensity
  • body mass index
  • phase iii
  • liquid chromatography