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Improved antioxidant activity of rutin via lipase-mediated esterification with oleic acid.

Yihang LiuQingzhi WangChen LiuHaonan YangLi JiaLitao ZhaoFayong GongChen TanHongxun TaoWen-Sen He
Published in: Journal of the science of food and agriculture (2023)
The antioxidant activity of rutin was significantly enhanced by lipase-mediated esterification with oleic acid. Therefore, rutin oleate could be further developed as a novel antioxidant for use in oil- and fat-based foods. This article is protected by copyright. All rights reserved.
Keyphrases
  • fatty acid
  • adipose tissue
  • oxidative stress
  • anti inflammatory