Improved antioxidant activity of rutin via lipase-mediated esterification with oleic acid.
Yihang LiuQingzhi WangChen LiuHaonan YangLi JiaLitao ZhaoFayong GongChen TanHongxun TaoWen-Sen HePublished in: Journal of the science of food and agriculture (2023)
The antioxidant activity of rutin was significantly enhanced by lipase-mediated esterification with oleic acid. Therefore, rutin oleate could be further developed as a novel antioxidant for use in oil- and fat-based foods. This article is protected by copyright. All rights reserved.