Network meta-analysis indicates superior effects of omega-3 polyunsaturated fatty acids in preventing the transition to psychosis in individuals at clinical high-risk.
Chengfeng ChenYongyan DengYuling LiMeiting ZhangTong YuKun XieWuyou BaoPeiying LiLing SunTian Hong ZhangYikang ZhuBin ZhangPublished in: The international journal of neuropsychopharmacology (2024)
Omega-3 polyunsaturated fatty acids helped in preventing transitions to psychosis compared to controls.