Levels of Polychlorinated Dibenzo-p-Dioxins/Furans and Polychlorinated Biphenyls in Free-Range Hen Eggs in Central Italy and Estimated Human Dietary Exposure.
Federica CastellaniLamberto ManzoliCecilia Acuti MartellucciMaria Elena FlaccoMaria Luisa AstolfiLeila FabianiRiccardo MastrantonioPasquale AvinoCarmela ProtanoMatteo VitaliPublished in: Journal of food protection (2021)