Volatiles Composition and Antimicrobial Activities of Areca Nut Extracts Obtained by Simultaneous Distillation-Extraction and Headspace Solid-Phase Microextraction.
Martina MachováTomáš BajerDavid ŠilhaKarel VenturaPetra BajerováPublished in: Molecules (Basel, Switzerland) (2021)
The volatile components of areca nuts were isolated by headspace solid-phase microextraction (HS-SPME, DVB/CAR/PDMS fiber extraction) and simultaneous hydrodistillation-extraction (SHDE) and analyzed by gas chromatography/mass spectrometry. Furthermore, all SHDE fractions were tested for antimicrobial activity using the disk diffusion method on nine Gram-negative and Gram-positive bacteria ( Bacillus subtilis , Enterococcus faecalis , Escherichia coli , Pseudomonas aeruginosa , Staphylococcus aureus , Streptococcus agalactiae , Streptococcus canis , Streptococcus pyogenes , and Candida albicans ). In total, 98 compounds (mainly alcohols, carbonyl compounds, fatty acids, esters, terpenes, terpenoids, and aliphatic hydrocarbons) were identified in SHDE fractions and by using SPME extraction Fatty acids were the main group of volatile constituents detected in all types of extracts. The microorganism most sensitive to the extract of the areca nut was Streptococcus canis . The results can provide essential information for the application of different treatments of areca nuts in the canning industry or as natural antibiotics.
Keyphrases
- biofilm formation
- gas chromatography mass spectrometry
- candida albicans
- staphylococcus aureus
- gram negative
- pseudomonas aeruginosa
- gas chromatography
- escherichia coli
- fatty acid
- multidrug resistant
- bacillus subtilis
- solid phase extraction
- mass spectrometry
- cystic fibrosis
- tandem mass spectrometry
- acinetobacter baumannii
- methicillin resistant staphylococcus aureus
- healthcare
- oxidative stress
- health information
- high resolution
- social media