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Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets.

Jennifer Bernadette MooreAnnabelle HortiBarbara A Fielding
Published in: BMJ open (2018)
While there is good evidence that yogurt can be beneficial to health, products on the market vary widely in total sugars. Fewer than 9%, and only 2% of the children's, products surveyed were low enough in sugar to earn 'green' in UK front of the pack labelling. Reformulation for the reduction of free sugars in yogurts is warranted.
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