Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.

Chiara Di Lorenzo Francesco FerrettiEnzo MoroAlessandro CeschiFrancesca Colombo Gianfranco Frigerio Saskia Lüde Patrizia Restani

Published in: Journal of food science (2018)

These results could aid research in the field of adverse effects of botanicals, lead to better understanding and management of similar cases of poisoning, and promote more informed use of natural products.

Keyphrases

low dose
bioinformatics analysis
emergency department