Patrizia Restani

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Topics

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Corinne Bani, Chiara Di Lorenzo, Patrizia Restani, Francesca Mercogliano, Francesca Colombo
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties. Plants (Basel, Switzerland) 12 (3) (2023)
Corinne Bani, Chiara Di Lorenzo, Patrizia Restani, Francesca Mercogliano, Francesca Colombo
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties. Plants (Basel, Switzerland) 12 (3) (2023)
Corinne Bani, Chiara Di Lorenzo, Patrizia Restani, Francesca Mercogliano, Francesca Colombo
Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties. Plants (Basel, Switzerland) 12 (3) (2023)
Stefano Piazza, Francesca Colombo, Corinne Bani, Marco Fumagalli, Olimpia Vincentini, Enrico Sangiovanni, Giulia Martinelli, Simone Biella, Edoardo Calderini, Patrizia Restani, Mario Dell'Agli, Chiara Di Lorenzo
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease. Foods (Basel, Switzerland) 12 (1) (2022)
Stefano Piazza, Francesca Colombo, Corinne Bani, Marco Fumagalli, Olimpia Vincentini, Enrico Sangiovanni, Giulia Martinelli, Simone Biella, Edoardo Calderini, Patrizia Restani, Mario Dell'Agli, Chiara Di Lorenzo
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease. Foods (Basel, Switzerland) 12 (1) (2022)
Stefano Piazza, Francesca Colombo, Corinne Bani, Marco Fumagalli, Olimpia Vincentini, Enrico Sangiovanni, Giulia Martinelli, Simone Biella, Edoardo Calderini, Patrizia Restani, Mario Dell'Agli, Chiara Di Lorenzo
Evaluation of the Potential Anti-Inflammatory Activity of Black Rice in the Framework of Celiac Disease. Foods (Basel, Switzerland) 12 (1) (2022)
Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Corinne Bani, Patrizia Restani
Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers? Foods (Basel, Switzerland) 10 (4) (2021)
Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley, Patrizia Restani
Polyphenols and Human Health: The Role of Bioavailability. Nutrients 13 (1) (2021)
Francesca Colombo, Chiara Di Lorenzo, Katia Petroni, Edoardo Calderini, Roberto Pilu, Ermelinda Falletta, Simone Biella, Patrizia Restani
Pigmented Corn Varieties as Functional Ingredients for Gluten-Free Products. Foods (Basel, Switzerland) 10 (8) (2021)
Patrizia Restani
Polyphenol-Rich Foods for Human Health. Nutrients 12 (12) (2020)
Chiara Di Lorenzo, Francesco Ferretti, Enzo Moro, Alessandro Ceschi, Francesca Colombo, Gianfranco Frigerio, Saskia Lüde, Patrizia Restani
Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L. Journal of food science 83 (8) (2018)
Patrizia Restani, Chiara Di Lorenzo, Alicia Garcia-Alvarez, Gianfranco Frigerio, Francesca Colombo, Franco M Maggi, Raimon Milà-Villarroel, Lluis Serra-Majem
The PlantLIBRA consumer survey: Findings on the use of plant food supplements in Italy. PloS one 13 (1) (2018)