Body composition and development of diabetes: a 15-year follow-up study in a Japanese population.
Yoshimi TatsukawaMunechika MisumiYoung Min KimMichiko YamadaWaka OhishiSaeko FujiwaraShuhei NakanishiMasayasu YonedaPublished in: European journal of clinical nutrition (2018)
Opposite associations of trunk fat and leg fat with diabetes risk were observed. Assessment of body composition might help in the evaluation of diabetes risk.