No increase in risk of hip fracture at high serum retinol concentrations in community-dwelling older Norwegians: the Norwegian Epidemiologic Osteoporosis Studies.
Kristin HolvikLuai A AhmedSiri ForsmoClara G GjesdalGuri GrimnesSven Ove SamuelsenBerit ScheiRune BlomhoffGrethe S TellHaakon E MeyerPublished in: The American journal of clinical nutrition (2015)
We found no evidence of an adverse effect of high serum retinol on hip fracture or any interaction between retinol and 25-hydroxyvitamin D. If anything, there tended to be an increased risk at low retinol concentrations, which was attenuated after control for confounders. We propose that cod liver oil, a commonly used food supplement in Norway, should not be discouraged as a natural source of vitamin D for fracture prevention.