Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial.

Michael Akenteng Wiafe Charles Apprey Reginald Adjetey Annan

Published in: International journal of food science (2023)

Nutrition education improved the knowledge of iron and iron-rich food intake practices of participants in the intervention group compared to the control group. Nutrition education should be a critical component in the management and prevention of micronutrient deficiency in adolescents.

Keyphrases

healthcare
physical activity
iron deficiency
young adults
primary care
quality improvement
randomized controlled trial
smoking cessation