Response of antioxidant system to postharvest ozone treatment in 'Soreli' kiwifruit.
Valentina GoffiAnna MagriRinaldo BotondiMilena PetriccionePublished in: Journal of the science of food and agriculture (2019)
Ozone treatment improves the efficiency of antioxidative system and storability of 'Soreli' kiwifruits. © 2019 Society of Chemical Industry.