A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes: The EPIC-InterAct case-cohort study.
Fumiaki ImamuraStephen J SharpAlbert KoulmanMatthias Bernd SchulzeJanine KrögerJulian L GriffinJosé María HouertaMarcela GuevaraIvonne SluijsAntonio AgudoEva ArdanazBeverley BalkauHeiner BoeingVeronique ChajesChristina Catherine DahmCourtney DowGuy FagherazziEdith J M FeskensPaul W FranksDiana GavrilaMarc GunterRudolf KaaksTimothy J KeyKay-Tee KhawTilman KühnOlle MelanderElena Molina-PortilloPeter M NilssonAnja OlsenKim OvervadDomenico PalliSalvatore PanicoOlov RolandssonSabina SieriCarlotta SacerdoteNadia SlimaniAnnemieke M W SpijkermanAnne TjønnelandRosario TuminoYvonne T van der SchouwClaudia LangenbergElio RiboliNita G ForouhiNicholas J WarehamPublished in: PLoS medicine (2017)
A combination of individual fatty acids, characterised by high concentrations of linoleic acid, odd-chain fatty acids, and very long-chain fatty acids, was associated with lower incidence of T2D. The specific fatty acid pattern may be influenced by metabolic, genetic, and dietary factors.