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Resveratrol in disease prevention and health promotion: A role of the gut microbiome.

Xuexiang ChenJing ZhangNi YinPrachi WeleFang LiSoham DaveJuanying LinHang XiaoXian Wu
Published in: Critical reviews in food science and nutrition (2023)
Resveratrol is a bioactive polyphenolic compound mainly present in grapes and red wine. It is known to exert beneficial effects in various experimental settings, such as antioxidant, anti-inflammatory, anti-proliferative, and immunoregulatory. Accumulating evidence suggests these health benefits might be, at least partially, attributed to resveratrol's role in protecting the intestinal barrier, regulating the gut microbiome, and inhibiting intestinal inflammation. The purpose of this review is to examine the bioactivities of resveratrol in disease prevention and health promotion from the standpoint of regulating the gut microbiome. The article aims to provide additional insight into the potential applications of resveratrol in the food and nutraceutical industry.
Keyphrases
  • health promotion
  • anti inflammatory
  • oxidative stress
  • public health
  • healthcare
  • human health
  • risk assessment
  • social media
  • climate change