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Hang Xiao

ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 74

Top Venues

Food & function

Journal of agricultural and food chemistry

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

University of Massachusetts Amherst

University of Wisconsin Madison (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Massachusetts Amherst Sep 1o 2018

United States

Professor :: Food Science

Education History

University of Wisconsin Madison

United States

PHD :: Food Scienc

Publications

Bin Chen, Xun Yang, Minmin Zhan, Yilu Chen, Jingyi Xu, Jie Xiao, Hang Xiao, Mingyue Song
Dietary tangeretin improved antibiotic-associated diarrhea in mice by enhancing the intestinal barrier function, regulating the gut microbiota, and metabolic homeostasis. Food & function (2023)
Minmin Zhan, Xinyan Liang, Jiaqi Chen, Xiaoshuang Yang, Yanhui Han, Chenxi Zhao, Jie Xiao, Yong Cao, Hang Xiao, Mingyue Song
Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrier. Food & function 14 (9) (2023)
Minmin Zhan, Xinyan Liang, Jiaqi Chen, Xiaoshuang Yang, Yanhui Han, Chenxi Zhao, Jie Xiao, Yong Cao, Hang Xiao, Mingyue Song
Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrier. Food & function 14 (9) (2023)
Lei Liu, Xing Chen, Chengyi Zhang, Jia Deng, Hang Xiao, Yu Rao
Lactiplantibacillus biofilm and planktonic cells ameliorate ulcerative colitis in mice via immunoregulatory activity, gut metabolism and microbiota modulation. Food & function (2023)
Peichun Xie, Bin Chen, Jiaxin Ran, Minmin Zhan, Hengjun Du, Fengyi Hong, Muwen Lu, Yong Cao, Hang Xiao, Mingyue Song
Dietary 5-demethylnobiletin attenuated dextran sulfate sodium-induced colitis in mice by inhibiting immune response and regulating gut microbiota. Food & function (2023)
Xuanwei Mei, Yuying Zhang, Xiaoxiao Jiang, Guanchen Liu, Jingjing Shen, Changhu Xue, Hang Xiao, Yaoguang Chang
Discovery and characterization of a novel carbohydrate-binding module: A favorable tool for investigating agarose. Journal of the science of food and agriculture (2023)
Liru Luo, Wei Fan, Jingping Qin, Shiyin Guo, Hang Xiao, Zhonghai Tang
Pharmacological and Pathological Effects of Mulberry Leaf Extract on the Treatment of Type 1 Diabetes Mellitus Mice. Current issues in molecular biology 45 (7) (2023)
Xiaojuan Liu, Lesong Zhou, Junting Xie, Junlin Zhang, Zhiqing Chen, Jie Xiao, Yong Cao, Hang Xiao
Astaxanthin Isomers: A Comprehensive Review of Isomerization Methods and Analytic Techniques. Journal of agricultural and food chemistry (2023)
Ziye Zhang, Xiu-Min Li, Hao Wang, Hong Lin, Hang Xiao, Zhen Xing Li
Seafood allergy: Allergen, epitope mapping and immunotherapy strategy. Critical reviews in food science and nutrition (2023)
Minmin Zhan, Xinyan Liang, Jiaqi Chen, Xiaoshuang Yang, Yanhui Han, Chenxi Zhao, Jie Xiao, Yong Cao, Hang Xiao, Mingyue Song
Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrier. Food & function 14 (9) (2023)
Minmin Zhan, Xinyan Liang, Jiaqi Chen, Xiaoshuang Yang, Yanhui Han, Chenxi Zhao, Jie Xiao, Yong Cao, Hang Xiao, Mingyue Song
Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrier. Food & function (2023)
Xuexiang Chen, Jing Zhang, Ni Yin, Prachi Wele, Fang Li, Soham Dave, Juanying Lin, Hang Xiao, Xian Wu
Resveratrol in disease prevention and health promotion: A role of the gut microbiome. Critical reviews in food science and nutrition (2023)
Shanshan Guo, Xian Wu, Jinkai Zheng, Mingyue Song, Ping Dong, Hang Xiao
Anti-Inflammatory Property of 5-Demethylnobiletin (5-Hydroxy-6, 7, 8, 3', 4'-pentamethoxyflavone) and Its Metabolites in Lipopolysaccharide (LPS)-Induced RAW 264.7 Cells. Biology 11 (12) (2022)
Chengying Zhao, Dan Liu, Liping Feng, Jiefen Cui, Hengjun Du, Yanqi Wang, Hang Xiao, Jinkai Zheng
Research advances of in vivo biological fate of food bioactives delivered by colloidal systems. Critical reviews in food science and nutrition (2022)
Yanqi Wang, Feilong Yang, Ting Liu, Chengying Zhao, Fengying Gu, Hengjun Du, Feng Wang, Jinkai Zheng, Hang Xiao
Carotenoid fates in plant foods: Chemical changes from farm to table and nutrition. Critical reviews in food science and nutrition (2022)
Dan Lin, Cheng-Jian Xu, Yang Liu, Yu Zhou, Shuang-Li Xiong, Hua-Chang Wu, Jing Deng, Yu-Wen Yi, Ming-Feng Qiao, Hang Xiao, Sook-Wah Chan, Yi Lu
Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L. Polymers 14 (17) (2022)
Guo Liu, Baoyan Guo, Minna Luo, Shengwei Sun, Qianru Lin, Qixin Kan, Zeqi He, Jianyin Miao, Hengjun Du, Hang Xiao, Yong Cao
A comprehensive review on preparation, structure-activities relationship, and calcium bioavailability of casein phosphopeptides. Critical reviews in food science and nutrition (2022)
Qiongdan Hu, Wan Liao, Zhen Zhang, Sanjun Shi, Shuguang Hou, Ningping Ji, Xinjie Zhang, Qian Zhang, Yangyang Liao, Linghui Li, Zongping Zhu, Yi Chen, Jiao Chen, Fangkun Yu, Qingsong Yang, Hongtao Xiao, Chaomei Fu, Hengjun Du, Qi Wang, Heping Cao, Hang Xiao, Rui Li
The hepatoprotective effects of plant-based foods based on the "gut-liver axis": a prospective review. Critical reviews in food science and nutrition (2022)
Shanshan Guo, Xian Wu, Jinkai Zheng, Mingyue Song, Ping Dong, Hang Xiao
Anti-Inflammatory Property of 5-Demethylnobiletin (5-Hydroxy-6, 7, 8, 3', 4'-pentamethoxyflavone) and Its Metabolites in Lipopolysaccharide (LPS)-Induced RAW 264.7 Cells. Biology 11 (12) (2022)
Yanpei Chen, Tarun Belwal, Yanqun Xu, Quan Ma, Dong Li, Li Li, Hang Xiao, Zisheng Luo
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing. Critical reviews in food science and nutrition (2022)
Di An, Qingfeng Ban, Hengjun Du, Qi Wang, Fei Teng, Liang Li, Hang Xiao
Nanofibrils of food-grade proteins: Formation mechanism, delivery systems, and application evaluation. Comprehensive reviews in food science and food safety 21 (6) (2022)
Guodong Zhang, Morgan E Gibbs, Katherine Z Sanidad, Hongna Zhang, Yanshan Liang, Ermin Zhao, Katherine Chacon-Vargas, Vladimir Yeliseyev, Julie Parsonnet, Thomas D Haggerty, Guangqiang Wang, Joshua B Simpson, Parth B Jariwala, Violet V Beaty, Jun Yang, Haixia Yang, Anand Panigrahy, Lisa M Minter, Daeyoung Kim, John G Gibbons, LinShu Liu, Zhengze Li, Hang Xiao, Valentina Borlandelli, Hermen S Overkleeft, Erica W Cloer, Michael B Major, Dennis Goldfrab, Zongwei Cai, Matthew R Redinbo, Guodong Zhang
Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract. Nature communications 13 (1) (2022)
Jingbo Liu, Jian Guo, Hui Zhang, Yinan Liao, Shuaiyan Liu, Dahao Cheng, Ting Zhang, Hang Xiao, Zhiyang Du
The fabrication, characterization, and application of chitosan-NaOH modified casein nanoparticles and their stabilized long-term stable high internal phase Pickering emulsions. Food & function 13 (3) (2022)
Mingfei Yao, Yiqiu Fei, Shuobo Zhang, Bo Qiu, Lian Zhu, Fang Li, Björn Berglund, Hang Xiao, Lanjuan Li
Gut Microbiota Composition in Relation to the Metabolism of Oral Administrated Resveratrol. Nutrients 14 (5) (2022)
Yangyue Ding, Qingfeng Ban, Yue Wu, Yuxue Sun, Zhihao Zhou, Qi Wang, Jianjun Cheng, Hang Xiao
Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review. Critical reviews in food science and nutrition (2021)
Yan Liu, Xuan Yang, Fan Xiao, Fan Jie, Qinjun Zhang, Yuqi Liu, Hang Xiao, Baiyi Lu
Dietary cholesterol oxidation products: Perspectives linking food processing and storage with health implications. Comprehensive reviews in food science and food safety 21 (1) (2021)
Gaoxing Ma, Hengjun Du, Qiuhui Hu, Wenjian Yang, Fei Pei, Hang Xiao
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation. Critical reviews in food science and nutrition (2021)
Zhenjun Zhu, Yanhui Han, Yu Ding, Beiwei Zhu, Shuang Song, Hang Xiao
Health effects of dietary sulfated polysaccharides from seafoods and their interaction with gut microbiota. Comprehensive reviews in food science and food safety 20 (3) (2021)
Yiqiu Fei, Zuobing Chen, Shengyi Han, Shuobo Zhang, Tianfang Zhang, Yanmeng Lu, Björn Berglund, Hang Xiao, Lan-Juan Li, Mingfei Yao
Role of prebiotics in enhancing the function of next-generation probiotics in gut microbiota. Critical reviews in food science and nutrition (2021)
Minke Yang, Juan Li, Chengying Zhao, Hang Xiao, Xiang Fang, Jinkai Zheng
LC-Q-TOF-MS/MS detection of food flavonoids: principle, methodology, and applications. Critical reviews in food science and nutrition (2021)
Amadeus Driando Ahnan-Winarno, Lorraine S Cordeiro, Florentinus Gregorius Winarno, John G Gibbons, Hang Xiao
Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability. Comprehensive reviews in food science and food safety 20 (2) (2021)
Shanshan Guo, Xian Wu, Jinkai Zheng, Sarah A Smith, Ping Dong, Hang Xiao
Identification of 4'-Demethyltangeretin as a Major Urinary Metabolite of Tangeretin in Mice and Its Anti-inflammatory Activities. Journal of agricultural and food chemistry 69 (15) (2021)
Mingyue Song, Yaqi Lan, Xian Wu, Yanhui Han, Minqi Wang, Jinkai Zheng, Zhengze Li, Fang Li, Jiazhi Zhou, Jie Xiao, Yong Cao, Hang Xiao
The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites. Food & function 11 (6) (2021)
Meng Yang, Jingbo Liu, Yajuan Li, Qi Yang, Xuanting Liu, Chunmei Liu, Sitong Ma, Boqun Liu, Ting Zhang, Hang Xiao, Zhiyang Du
A self-assembled amphiphilic polysaccharide-based co-delivery system for egg white derived peptides and curcumin with oral bioavailability enhancement. Food & function 12 (21) (2021)
Gaoxing Ma, Qiuhui Hu, Yanhui Han, Hengjun Du, Wenjian Yang, Che Pan, Xiaoqiong Cao, Benard Muinde Kimatu, Fei Pei, Hang Xiao
Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice. Food & function 12 (9) (2021)
Xingmiao Lu, Chengying Zhao, Huan Shi, Yongcheng Liao, Fei Xu, Hengjun Du, Hang Xiao, Jinkai Zheng
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages. Critical reviews in food science and nutrition (2021)
Abby C Nowakowski, Abbey C Miller, M Elizabeth Miller, Hang Xiao, Xian Wu
Potential health benefits of edible insects. Critical reviews in food science and nutrition (2021)
Abhisek Karn, Chengying Zhao, Feilong Yang, Jiefen Cui, Zili Gao, Minqi Wang, Fengzhong Wang, Hang Xiao, Jinkai Zheng
In-vivo biotransformation of citrus functional components and their effects on health. Critical reviews in food science and nutrition 61 (5) (2020)
Xiaoqiong Cao, Yanhui Han, Min Gu, Hengjun Du, Mingyue Song, Xiaoai Zhu, Gaoxing Ma, Che Pan, Weicang Wang, Ermin Zhao, Timothy Goulette, Biao Yuan, Guodong Zhang, Hang Xiao
Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non-Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations. Small (Weinheim an der Bergstrasse, Germany) 16 (36) (2020)
Gaoxing Ma, Benard Muinde Kimatu, Wenjian Yang, Fei Pei, Liyan Zhao, Hengjun Du, Anxiang Su, Qiuhui Hu, Hang Xiao
Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential. Journal of food science 85 (9) (2020)
Christina DiMarco-Crook, Kanyasiri Rakariyatham, Zhengze Li, Zheyuan Du, Jinkai Zheng, Xian Wu, Hang Xiao
Synergistic anticancer effects of curcumin and 3',4'-didemethylnobiletin in combination on colon cancer cells. Journal of food science 85 (4) (2020)
Ziye Zhang, Hang Xiao, Xiaofeng Zhang, Peng Zhou
Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function. Food & function 10 (7) (2020)
Xian Wu, Liang Xue, Anuradha Tata, Mingyue Song, Catherine C Neto, Hang Xiao
Bioactive Components of Polyphenol-Rich and Non-Polyphenol-Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer. Journal of agricultural and food chemistry 68 (25) (2020)
Huifang Chen, Kai Wang, Hang Xiao, Zhuoyan Hu, Lei Zhao
Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis. Journal of agricultural and food chemistry 68 (23) (2020)
Ning Ma, Hongling Tao, Hengjun Du, Liyan Zhao, Qiuhui Hu, Hang Xiao
Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice. Journal of food science 85 (12) (2020)
Mingfei Yao, Jiaojiao Xie, Hengjun Du, David Julian McClements, Hang Xiao, Lanjuan Li
Progress in microencapsulation of probiotics: A review. Comprehensive reviews in food science and food safety 19 (2) (2020)
Ning Ma, Hengjun Du, Gaoxing Ma, Wenjian Yang, Yanhui Han, Qiuhui Hu, Hang Xiao
Characterization of the Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags for Relative and Absolute Quantitation Proteomics. Journal of agricultural and food chemistry 68 (46) (2020)
Haixia Yang, Katherine Z Sanidad, Weicang Wang, Minhao Xie, Min Gu, Xiaoqiong Cao, Hang Xiao, Guodong Zhang
Triclocarban exposure exaggerates colitis and colon tumorigenesis: roles of gut microbiota involved. Gut microbes 12 (1) (2019)
Zhiyang Du, Jingbo Liu, Hui Zhang, Xinling Wu, Biying Zhang, Yuelin Chen, Boqun Liu, Long Ding, Hang Xiao, Ting Zhang
N-Acetyl-l-cysteine/l-Cysteine-Functionalized Chitosan-β-Lactoglobulin Self-Assembly Nanoparticles: A Promising Way for Oral Delivery of Hydrophilic and Hydrophobic Bioactive Compounds. Journal of agricultural and food chemistry 67 (45) (2019)
Haixia Yang, Weicang Wang, Kymberleigh A Romano, Min Gu, Katherine Z Sanidad, Daeyoung Kim, Jun Yang, Birgitta Schmidt, Dipak Panigrahy, Ruisong Pei, Derek A Martin, E Ilker Ozay, Yuxin Wang, Mingyue Song, Bradley W Bolling, Hang Xiao, Lisa M Minter, Guang-Yu Yang, Zhenhua Liu, Federico E Rey, Guodong Zhang
A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice. Science translational medicine 10 (443) (2019)
Yanhui Han, Mingyue Song, Min Gu, Daoyuan Ren, Xiaoai Zhu, Xiaoqiong Cao, Fang Li, Weicang Wang, Xiaokun Cai, Biao Yuan, Timothy Goulette, Guodong Zhang, Hang Xiao
Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis. Journal of agricultural and food chemistry 67 (33) (2019)
Hualu Zhou, Janam K Pandya, Yunbing Tan, Jinning Liu, Shengfeng Peng, Jorge L Muriel Mundo, Lili He, Hang Xiao, David Julian McClements
Role of Mucin in Behavior of Food-Grade TiO2 Nanoparticles under Simulated Oral Conditions. Journal of agricultural and food chemistry 67 (20) (2019)
Min Gu, Jin Sun, Ce Qi, Xiaokun Cai, Timothy Goulette, Mingyue Song, Xiaomeng You, David A Sela, Hang Xiao
The gastrointestinal fate of limonin and its effect on gut microbiota in mice. Food & function 10 (9) (2019)
Jiefen Cui, Yunhe Lian, Chengying Zhao, Hengjun Du, Yanhui Han, Wei Gao, Hang Xiao, Jinkai Zheng
Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota. Comprehensive reviews in food science and food safety 18 (5) (2019)
Ziye Zhang, Hang Xiao, Peng Zhou
Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products. Food & function 10 (11) (2019)
Shan Duan, Xingzhi Zhou, Hang Xiao, Jianyin Miao, Lei Zhao
Characterization of Bacterial Microbiota in Tilapia Fillets Under Different Storage Temperatures. Journal of food science 84 (6) (2019)
Xunwen Huang, Baoli Zhu, Tiemin Jiang, Chunying Yang, Weicang Qiao, Juncai Hou, Yanhui Han, Hang Xiao, Lijun Chen
Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides Using Ultrahigh Pressure Liquid Chromatography with Fluorescence Detection. Journal of agricultural and food chemistry 67 (44) (2019)
Kangfei Yao, David Julian McClements, Jiaxin Xiang, Ziying Zhang, Yong Cao, Hang Xiao, Xiaojuan Liu
Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food & function 10 (9) (2019)
Huijuan Zhang, Guifang Tian, Chengying Zhao, Yanhui Han, Christina DiMarco-Crook, Chang Lu, Yuming Bao, Chengxiu Li, Hang Xiao, Jinkai Zheng
Characterization of polymethoxyflavone demethylation during drying processes of citrus peels. Food & function 10 (9) (2019)
Yue Sun, Yanhui Han, Mingyue Song, Noppawat Charoensinphon, Jinkai Zheng, Peiju Qiu, Xian Wu, Hang Xiao
Inhibitory effects of nobiletin and its major metabolites on lung tumorigenesis. Food & function 10 (11) (2019)
Liang Jie, Ce Qi, Jin Sun, Ren-Qiang Yu, Xiangyu Wang, Sameh A Korma, Jingying Xiang, Qingzhe Jin, Casimir C Akoh, Hang Xiao, Xingguo Wang
The impact of lactation and gestational age on the composition of branched-chain fatty acids in human breast milk. Food & function 9 (3) (2018)
Shaojie Zhao, Wei Gao, Guifang Tian, Chengying Zhao, Christina DiMarco-Crook, Bei Fan, Chunhong Li, Hang Xiao, Yunhe Lian, Jinkai Zheng
Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment. Journal of agricultural and food chemistry 66 (49) (2018)
Xiao Yang, Juan Dai, Sujuan Zhao, Rong Li, Tim Goulette, Xianggui Chen, Hang Xiao
Identification and characterization of a novel carboxylesterase from Phaseolus vulgaris for detection of organophosphate and carbamates pesticides. Journal of the science of food and agriculture 98 (13) (2018)
Chengying Zhao, Feng Wang, Yunhe Lian, Hang Xiao, Jinkai Zheng
Biosynthesis of citrus flavonoids and their health effects. Critical reviews in food science and nutrition 60 (4) (2018)
Ce Qi, Jin Sun, Yuan Xia, Renqiang Yu, Wei Wei, Jingying Xiang, Qingzhe Jin, Hang Xiao, Xingguo Wang
Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages. Journal of agricultural and food chemistry 66 (12) (2018)
Qiuhui Hu, Biao Yuan, Hang Xiao, Liyan Zhao, Xian Wu, Kanyasiri Rakariyatham, Lei Zhong, Yanhui Han, Benard Muinde Kimatu, Wenjian Yang
Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells. Food & function 9 (3) (2018)
Katherine Z Sanidad, Hang Xiao, Guodong Zhang
Triclosan, a common antimicrobial ingredient, on gut microbiota and gut health. Gut microbes 10 (3) (2018)
Yong Cao, Jianyin Miao, Guo Liu, Zhen Luo, Zumeng Xia, Fei Liu, Mingfei Yao, Xiaoqiong Cao, Shengwei Sun, Yanyin Lin, Yaqi Lan, Hang Xiao
Bioactive Peptides Isolated from Casein Phosphopeptides Enhance Calcium and Magnesium Uptake in Caco-2 Cell Monolayers. Journal of agricultural and food chemistry 65 (11) (2017)
Xuexiang Chen, Xian Wu, Wen Ouyang, Min Gu, Zili Gao, Mingyue Song, Yunjiao Chen, Yanyin Lin, Yong Cao, Hang Xiao
Novel ent-Kaurane Diterpenoid from Rubus corchorifolius L. f. Inhibits Human Colon Cancer Cell Growth via Inducing Cell Cycle Arrest and Apoptosis. Journal of agricultural and food chemistry 65 (8) (2017)
Xiao Yang, Juan Dai, Li Yang, Ming Ma, Su-Juan Zhao, Xiang-Gui Chen, Hang Xiao
Oxidation pretreatment by calcium hypochlorite to improve the sensitivity of enzyme inhibition-based detection of organophosphorus pesticides. Journal of the science of food and agriculture 98 (7) (2017)
Ying Yang, Hang Xiao, David Julian McClements
Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation. Journal of agricultural and food chemistry 65 (19) (2017)
Ying Yang, Chengying Zhao, Jingjing Chen, Guifang Tian, David Julian McClements, Hang Xiao, Jinkai Zheng
Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems. Journal of agricultural and food chemistry 65 (8) (2017)
Ying Yang, Chengying Zhao, Guifang Tian, Chang Lu, Shaojie Zhao, Yuming Bao, David Julian McClements, Hang Xiao, Jinkai Zheng
Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions. Journal of agricultural and food chemistry 65 (35) (2017)
Hua Zhang, Jinkai Zheng, Anna Liu, Hang Xiao, Lili He
Label-free Imaging and Characterization of Cancer Cell Responses to Polymethoxyflavones Using Raman Microscopy. Journal of agricultural and food chemistry 64 (51) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Hang Xiao