Dietary omega-3 fatty acids prevent neonatal seizure-induced early alterations in the hippocampal glutamatergic system and memory deficits in adulthood.
Júlia Dubois MoreiraLetícia Vicari SiqueiraAlexandre Pastoris MullerLisiane O PorciunculaLúcia VinadéDiogo O SouzaPublished in: Nutritional neuroscience (2020)
N-3 PUFA positively influenced the glutamatergic system during seizure and prevented seizure-related memory deficits in adulthood.