Food and Nutrition Education Using Intuitive Method and NOVA Food Classification: Implications for Food Practices of Children and Adolescents Intuitive Method in Food and Nutrition Education.

Monique Louise Cassimiro InácioFernanda Costa PereiraLidiane Batista FernandesIzabela Regina Cardoso de OliveiraRafaela Corrêa PereiraMichel Cardoso de Angelis Pereira

Published in: American journal of health promotion : AJHP (2022)

The use of food and nutrition education interventions presented positive outcomes on the food practices of the participants. The IM is an alternative method to educate children and adolescents about healthy eating practices.

Keyphrases

healthcare
physical activity
primary care
human health
quality improvement
risk assessment
metabolic syndrome
deep learning
insulin resistance