Michel Cardoso de Angelis Pereira (Michel Cardoso de Angelis-Pereira, Michel Cardoso de Angelis-Pereira)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 4

Top Topics

Cross Sectional

Solid Phase Extraction

Top Venues

Journal of food science and technology

American journal of health promotion : AJHP

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Juciane de Abreu Ribeiro Pereira, Maria de Fátima Píccolo Barcelos, Eduardo Valério Villas Boas, Roberta Hilsdorf Píccoli, Janina de Sales Guilarducci, Rafaela Corrêa Pereira, José Rodrigo Pauli, Eric Batista Ferreira, Michel Cardoso de Angelis Pereira, Dennys Esper Cintra
Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high-fat-diet-induced obese mice. Journal of the science of food and agriculture 102 (15) (2022)
Monique Louise Cassimiro Inácio, Fernanda Costa Pereira, Lidiane Batista Fernandes, Izabela Regina Cardoso de Oliveira, Rafaela Corrêa Pereira, Michel Cardoso de Angelis Pereira
Food and Nutrition Education Using Intuitive Method and NOVA Food Classification: Implications for Food Practices of Children and Adolescents Intuitive Method in Food and Nutrition Education. American journal of health promotion : AJHP 36 (7) (2022)
Ana Paula Alves Mendes, Carla Martino Bemfeito, Rafaela Corrêa Pereira, Geraldo de Sousa Cândido, João de Deus Souza Carneiro, Eduardo Valério de Barros Vilas Boas, Michel Cardoso de Angelis Pereira
Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs. Journal of food science and technology 59 (1) (2021)
Rafaela Corrêa Pereira, João de Deus Souza Carneiro, Michel Cardoso de Angelis Pereira
Evaluating nutrition quality of packaged foods carrying claims and marketing techniques in Brazil using four nutrient profile models. Journal of food science and technology 59 (4) (2021)