Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications.

Ariane TremblayRonan CorcuffCharles GouletSamuel B GodefroyAlain DoyenLucie Beaulieu

Published in: Journal of the science of food and agriculture (2019)

The cooking effluents generated by snow crab processing facilities, usually considered as waste, can be concentrated and turned into a natural aroma for the food industry. © 2019 Society of Chemical Industry.

Keyphrases

wastewater treatment
human health
heavy metals
risk assessment