Lucie Beaulieu

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Topics

Mass Spectrometry

Health Risk Assessment

Angiotensin Converting Enzyme

Top Venues

Antibiotics (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Samuel Cashman-Kadri, Patrick Lagüe, Muriel Subirade, Ismail Fliss, Lucie Beaulieu
Insights into Molecular Interactions between a GAPDH-Related Fish Antimicrobial Peptide, Analogs Thereof, and Bacterial Membranes. Biochemistry 63 (10) (2024)
Samuel Cashman-Kadri, Patrick Lagüe, Muriel Subirade, Ismail Fliss, Lucie Beaulieu
Insights into Molecular Interactions between a GAPDH-Related Fish Antimicrobial Peptide, Analogs Thereof, and Bacterial Membranes. Biochemistry 63 (10) (2024)
Samuel Cashman-Kadri, Patrick Lagüe, Muriel Subirade, Ismail Fliss, Lucie Beaulieu
Insights into Molecular Interactions between a GAPDH-Related Fish Antimicrobial Peptide, Analogs Thereof, and Bacterial Membranes. Biochemistry 63 (10) (2024)
Samuel Cashman-Kadri, Patrick Lagüe, Muriel Subirade, Ismail Fliss, Lucie Beaulieu
Insights into Molecular Interactions between a GAPDH-Related Fish Antimicrobial Peptide, Analogs Thereof, and Bacterial Membranes. Biochemistry (2024)
Samuel Cashman-Kadri, Patrick Lagüe, Muriel Subirade, Ismail Fliss, Lucie Beaulieu
Insights into Molecular Interactions between a GAPDH-Related Fish Antimicrobial Peptide, Analogs Thereof, and Bacterial Membranes. Biochemistry 63 (10) (2024)
Margarida M M Vasconcelos, Gabriela Vollet Marson, Laurie-Eve Rioux, Eric Tamigneaux, Sylvie L Turgeon, Lucie Beaulieu
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence. Marine drugs 21 (2) (2023)
Margarida M M Vasconcelos, Gabriela Vollet Marson, Laurie-Eve Rioux, Eric Tamigneaux, Sylvie L Turgeon, Lucie Beaulieu
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence. Marine drugs 21 (2) (2023)
Margarida M M Vasconcelos, Gabriela Vollet Marson, Laurie-Eve Rioux, Eric Tamigneaux, Sylvie L Turgeon, Lucie Beaulieu
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence. Marine drugs 21 (2) (2023)
Margarida M M Vasconcelos, Gabriela Vollet Marson, Laurie-Eve Rioux, Eric Tamigneaux, Sylvie L Turgeon, Lucie Beaulieu
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint Lawrence. Marine drugs 21 (2) (2023)
Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher, Lucie Beaulieu
Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada. Marine drugs 21 (7) (2023)
Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher, Lucie Beaulieu
Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions. Foods (Basel, Switzerland) 12 (8) (2023)
Samuel Cashman-Kadri, Patrick Lagüe, Ismail Fliss, Lucie Beaulieu
Assessing the Activity under Different Physico-Chemical Conditions, Digestibility, and Innocuity of a GAPDH-Related Fish Antimicrobial Peptide and Analogs Thereof. Antibiotics (Basel, Switzerland) 12 (9) (2023)
Bétina Lafeuille, Éric Tamigneaux, Karine Berger, Véronique Provencher, Lucie Beaulieu
Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions. Foods (Basel, Switzerland) 12 (8) (2023)
Soheila Abachi, Geneviève Pilon, André Marette, Laurent Bazinet, Lucie Beaulieu
Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia. Critical reviews in food science and nutrition (2022)
Soheila Abachi Hokmabadinazhad, Jacinthe Thibodeau, Ismail Fliss, André Marette, Laurent Bazinet, Lucie Beaulieu
Identification of Gastrointestinal Digestion Stable Antihypertensive Fish Peptides from Atlantic Mackerel ( Scomber scombrus ). Journal of medicinal food 25 (10) (2022)
Samuel Cashman-Kadri, Patrick Lagüe, Ismail Fliss, Lucie Beaulieu
Determination of the Relationships between the Chemical Structure and Antimicrobial Activity of a GAPDH-Related Fish Antimicrobial Peptide and Analogs Thereof. Antibiotics (Basel, Switzerland) 11 (3) (2022)
Nellie Francezon, Ariane Tremblay, Jean-Luc Mouget, Pamela Pasetto, Lucie Beaulieu
Algae as a Source of Natural Flavors in Innovative Foods. Journal of agricultural and food chemistry 69 (40) (2021)
Emna El Menif, Clément Offret, Steve Labrie, Lucie Beaulieu
Identification of Peptides Implicated in Antibacterial Activity of Snow Crab Hepatopancreas Hydrolysates by a Bioassay-Guided Fractionation Approach Combined with Mass Spectrometry. Probiotics and antimicrobial proteins 11 (3) (2020)
Lucie Beaulieu
Insights into the Regulation of Algal Proteins and Bioactive Peptides Using Proteomic and Transcriptomic Approaches. Molecules (Basel, Switzerland) 24 (9) (2019)
Soheila Abachi, Laurent Bazinet, Lucie Beaulieu
Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds. Marine drugs 17 (11) (2019)
Clément Offret, Ismaïl Fliss, Laurent Bazinet, André Marette, Lucie Beaulieu
Identification of A Novel Antibacterial Peptide from Atlantic Mackerel belonging to the GAPDH-Related Antimicrobial Family and Its In Vitro Digestibility. Marine drugs 17 (7) (2019)
Ariane Tremblay, Ronan Corcuff, Charles Goulet, Samuel B Godefroy, Alain Doyen, Lucie Beaulieu
Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications. Journal of the science of food and agriculture 100 (1) (2019)