Optimization and characterization of eco-friendly antimicrobial nanocellulose sheet prepared using carbon dots of white mulberry (Morus alba L.).
Fatemeh SalimiMehran MoradiHossein TajikRahim MolaeiPublished in: Journal of the science of food and agriculture (2020)
Based on the results, the designed nanopaper shows a substantial capacity with respect to the fabrication of antimicrobial/UV-blocking sheets for food active packaging. © 2020 Society of Chemical Industry.