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Mehran Moradi

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

Food science & nutrition

Nature reviews. Gastroenterology & hepatology

Urmia University

Urmia University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Urmia University Sep 1o 2018

Iran

Associate Prof :: Food Hygiene and Quality Control

Education History

Urmia University Sep 19o 2006 - Mar 1o 2011

Iran

PHD :: Food Hygiene and Quality Control

Publications

Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, Shao-Quan Liu, Mehran Moradi
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments. Critical reviews in food science and nutrition (2023)
Houshmand Sharafi, Mehran Moradi, Saber Amiri
Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella. Foods (Basel, Switzerland) 11 (21) (2022)
José Eleazar Aguilar-Toalá, Stefania Arioli, Pradip V Behare, Clara Belzer, Roberto Berni Canani, Jean-Marc Chatel, Enza D'Auria, Mônica Queiroz de Freitas, Eran Elinav, Erick Almeida Esmerino, Hugo S García, Adriano Gomes da Cruz, Aarón F González-Córdova, Simone Guglielmetti, Jonas de Toledo Guimarães, Adrián Hernández-Mendoza, Philippe Langella, Andrea M Liceaga, Marciane Magnani, Rebeca Martin, Mohammad Tamrin Mohamad Lal, Diego Mora, Mehran Moradi, Lorenzo Morelli, Fabio Mosca, Filomena Nazzaro, Tatiana Colombo Pimentel, Chao Ran, Chaminda Senaka Ranadheera, Maria Rescigno, Azucena Salas, Anderson S Sant'Ana, Katia Sivieri, Harry Sokol, Valentina Taverniti, Belinda Vallejo-Cordoba, Jaroslav Zelenka, Zhigang Zhou
Postbiotics - when simplification fails to clarify. Nature reviews. Gastroenterology & hepatology 18 (11) (2021)
Mehran Hajigholizadeh, Karim Mardani, Mehran Moradi, Abdollah Jamshidi
Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North-West Iran. Food science & nutrition 8 (11) (2020)
Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi, Arash Alizadeh, Jonas T Guimarães, Nurten Yılmaz, Anita Lotfi
Postbiotics produced by lactic acid bacteria: The next frontier in food safety. Comprehensive reviews in food science and food safety 19 (6) (2020)
Fatemeh Salimi, Mehran Moradi, Hossein Tajik, Rahim Molaei
Optimization and characterization of eco-friendly antimicrobial nanocellulose sheet prepared using carbon dots of white mulberry (Morus alba L.). Journal of the science of food and agriculture 101 (8) (2020)

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Publication Activity (10 Years)

Top Topics

Top Venues

Mehran Moradi