A community-based feasibility randomized controlled study to test food-specific inhibitory control training in people with disinhibited eating during COVID-19 in Italy.
Valentina CardiValentina MeregalliElisa Di RosaRossella DerrigoChiara FaustiniJohanna Louise KeelerAngela FavaroJanet TreasureNatalia LawrencePublished in: Eating and weight disorders : EWD (2022)
Level I, Evidence obtained from at least one properly designed randomized controlled trials; systematic reviews and meta-analyses; experimental studies.